Characterization of a glucoamylase G2 from Aspergillus niger

Agricultural and Biological Sciences

• Amino Acids 100%
• Aspergillus Niger 100%
• Carbohydrates 50%
• Peptide 50%
• Proteolysis 50%
• Oligosaccharide 50%
• Polypeptide 50%
• Mannose 50%
• Protein Product 50%

Biochemistry, Genetics and Molecular Biology

• Aspergillus Niger 100%
• Degradation 50%
• Peptide 50%
• C-Terminus 50%
• Protein Catabolism 50%
• Oligosaccharide 50%
• Carbohydrate 50%
• Mannose 50%
• Terminal Sequence 50%

Physics

• Peptides 100%
• Carbohydrate 100%
• Polypeptides 100%