Characterization and stabilization of fish protein during frozen storage

Peter Have Rasmussen

National Institute of Aquatic Resources

Research output: Book/Report › Ph.D. thesis

Original language	English

Publisher	Danish Institute for Fisheries Research
Publication status	Published - 1995

OpenUrl availability

Struktur, funktion og aromakomponenter af fiskeproteinkoncentrater i fødevarer
Rasmussen, P. H., Zeuthen, P., Olsen, H. S. & Jakobsen, G.
Akademiet for de Tekniske Videnskaber
01/07/1991 → 24/01/1996
Project: PhD

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