Characteristics of a Dairy Process under Uncertainty

Hongyuan Cheng, Alan Friis

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Abstract

In this work, the characteristics of a dairy production process under diverse product uncertainties are investigated through a process simulation. The flexibility analysis method of Grossmann and his co-workers (Swaney and Grossmann, 1985) is applied through a process simulation tool, PRO/II. A new set of physical property models for diary products were developed and built into PRO/II system. Milk products viscosity and process system pressure drop were employed as the process characteristic parameters to determine a process operation window. The flexibility of the operation window vertexes was evaluated with a minimization of the process pasteurization and cooling temperatures through vertex enumeration method. The quantitative analysis of the dairy process established a framework in developing of different flexible units, such as integrated milk and milk-based product productions, multi-task process unit, etc.
Original languageEnglish
Title of host publicationEuropean Congress of Chemical Engineering-6
Number of pages1151
Volume2
Place of PublicationCopenhagen
PublisherTechnical University of Denmark
Publication date2007
Pages943-944
ISBN (Print)978-87-91435-56-0
Publication statusPublished - 2007
EventCharacteristics of a Dairy Process under Uncertainty -
Duration: 1 Jan 2007 → …

Conference

ConferenceCharacteristics of a Dairy Process under Uncertainty
Period01/01/2007 → …

Fingerprint Dive into the research topics of 'Characteristics of a Dairy Process under Uncertainty'. Together they form a unique fingerprint.

Cite this