Characteristics and comparative performance of direct culture, direct PCR and enumeration methods for detection and quantification of Campylobacter spp. in broiler caeca

J. D. Rodgers, J. R. Lawes, A. B. Vidal, Johanne Ellis-Iversen, A. Ridley, E. J. Pleydell, L. F. Powell, M. Toszeghy, K. Stapleton, F. A. Clifton-Hadley

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Immunology and Microbiology

Food Science