Characterisation of volatile aroma compounds of orange juices by three dynamic and static headspace gas chromatography techniques

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalEuropean Food Research and Technology
    Volume222
    Pages (from-to)176-184
    ISSN1438-2377
    Publication statusPublished - 2005

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