Original language | English |
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Journal | European Food Research and Technology |
Volume | 222 |
Pages (from-to) | 176-184 |
ISSN | 1438-2377 |
Publication status | Published - 2005 |
Characterisation of volatile aroma compounds of orange juices by three dynamic and static headspace gas chromatography techniques
Egle Bylaite, Anne Boye Strunge Meyer
Research output: Contribution to journal › Journal article › Research › peer-review