Characterisation of nanoparticles in food contact materials or complex food matrices

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

Original language	English
Title of host publication	Eurofoodchem XVII - Book of abstracts
Editors	Hamit Köksel
Number of pages	1
Place of Publication	Istanbul, Turkey
Publisher	Hacettepe University
Publication date	2013
Pages	132
ISBN (Electronic)	978 - 605 - 63935 - 0 - 1
Publication status	Published - 2013
Event	Eurofoodchem XVII - Istanbul, Turkey Duration: 7 May 2013 → 10 May 2013 http://www.arber.com.tr/eurofoodchemxvii.org/index.php/home

Conference	Eurofoodchem XVII
Country/Territory	Turkey
City	Istanbul
Period	07/05/2013 → 10/05/2013
Internet address	http://www.arber.com.tr/eurofoodchemxvii.org/index.php/home

Access to Document

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title = "Characterisation of nanoparticles in food contact materials or complex food matrices",

author = "Larsen, {Erik Huusfeldt} and Katrin L{\"o}schner",

year = "2013",

language = "English",

pages = "132",

editor = "Hamit K{\"o}ksel",

booktitle = "Eurofoodchem XVII - Book of abstracts",

publisher = "Hacettepe University",

note = "Eurofoodchem XVII ; Conference date: 07-05-2013 Through 10-05-2013",

url = "http://www.arber.com.tr/eurofoodchemxvii.org/index.php/home",

}

Characterisation of nanoparticles in food contact materials or complex food matrices. / Larsen, Erik Huusfeldt; Löschner, Katrin.
Eurofoodchem XVII - Book of abstracts. ed. / Hamit Köksel. Istanbul, Turkey: Hacettepe University, 2013. p. 132.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

TY - ABST

T1 - Characterisation of nanoparticles in food contact materials or complex food matrices

AU - Larsen, Erik Huusfeldt

AU - Löschner, Katrin

PY - 2013

Y1 - 2013

M3 - Conference abstract in proceedings

SP - 132

BT - Eurofoodchem XVII - Book of abstracts

A2 - Köksel, Hamit

PB - Hacettepe University

CY - Istanbul, Turkey

T2 - Eurofoodchem XVII

Y2 - 7 May 2013 through 10 May 2013

ER -