Characterisation of nanoparticles in food contact materials or complex food matrices

Erik Huusfeldt Larsen, Katrin Löschner

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationEurofoodchem XVII - Book of abstracts
EditorsHamit Köksel
Number of pages1
Place of PublicationIstanbul, Turkey
PublisherHacettepe University
Publication date2013
Pages132
ISBN (Electronic)978 - 605 - 63935 - 0 - 1
Publication statusPublished - 2013
EventEurofoodchem XVII - Istanbul, Turkey
Duration: 7 May 201310 May 2013
http://www.arber.com.tr/eurofoodchemxvii.org/index.php/home

Conference

ConferenceEurofoodchem XVII
CountryTurkey
CityIstanbul
Period07/05/201310/05/2013
Internet address

Cite this