Characterisation of liquid foods under continuous processing
                conditions

Alan Friis, Niall Young

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	Proceedings of the 1st International Symposium on Food Rheology and structure
Place of Publication	Hannover
Publisher	Vincentz Verlag
Publication date	1997
Pages	212-215
Publication status	Published - 1997
Event	1st International Symposium on Food Rheology and Structure - Swiss Federal Institute of Technology, Zürich, Switzerland Duration: 16 Mar 1997 → 21 Mar 1997

Conference	1st International Symposium on Food Rheology and Structure
Location	Swiss Federal Institute of Technology
Country	Switzerland
City	Zürich
Period	16/03/1997 → 21/03/1997

Cite this

@inproceedings{0d53d77292104a5694418852a1df3aa4,

title = "Characterisation of liquid foods under continuous processing conditions",

author = "Alan Friis and Niall Young",

year = "1997",

language = "English",

pages = "212--215",

booktitle = "Proceedings of the 1st International Symposium on Food Rheology and structure",

publisher = "Vincentz Verlag",

note = "1st International Symposium on Food Rheology and Structure ; Conference date: 16-03-1997 Through 21-03-1997",

}

TY - GEN

T1 - Characterisation of liquid foods under continuous processing conditions

AU - Friis, Alan

AU - Young, Niall

PY - 1997

Y1 - 1997

M3 - Article in proceedings

SP - 212

EP - 215

BT - Proceedings of the 1st International Symposium on Food Rheology and structure

PB - Vincentz Verlag

CY - Hannover

T2 - 1st International Symposium on Food Rheology and Structure

Y2 - 16 March 1997 through 21 March 1997

ER -