Characterisation of liquid foods under continuous processing conditions

Alan Friis, Niall Young

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    Original languageEnglish
    Title of host publicationProceedings of the 1st International Symposium on Food Rheology and structure
    Place of PublicationHannover
    PublisherVincentz Verlag
    Publication date1997
    Pages212-215
    Publication statusPublished - 1997
    Event1st International Symposium on Food Rheology and Structure - Swiss Federal Institute of Technology, Zürich, Switzerland
    Duration: 16 Mar 199721 Mar 1997

    Conference

    Conference1st International Symposium on Food Rheology and Structure
    LocationSwiss Federal Institute of Technology
    CountrySwitzerland
    CityZürich
    Period16/03/199721/03/1997

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