Character impact compounds in fermented sausage

Marie Louise Heller Stahnke

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    Original languageEnglish
    Title of host publicationProceedings of the International Congress on Meat Science and Technology, vol II
    Publication date1998
    Pages786-787
    Publication statusPublished - 1998
    EventInternational Congress on Meat Science and Technology - Barcelona, Spain
    Duration: 1 Jan 1998 → …

    Conference

    ConferenceInternational Congress on Meat Science and Technology
    CityBarcelona, Spain
    Period01/01/1998 → …

    Cite this

    Stahnke, M. L. H. (1998). Character impact compounds in fermented sausage. In Proceedings of the International Congress on Meat Science and Technology, vol II (pp. 786-787)