Character impact compounds in fermented sausage

Marie Louise Heller Stahnke

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Proceedings of the International Congress on Meat Science and Technology, vol II
Publication date	1998
Pages	786-787
Publication status	Published - 1998
Event	International Congress on Meat Science and Technology - Barcelona, Spain Duration: 1 Jan 1998 → …

Conference	International Congress on Meat Science and Technology
City	Barcelona, Spain
Period	01/01/1998 → …

OpenUrl availability

@inproceedings{3fa81aafa6bb4feea01121f48140d09e,

title = "Character impact compounds in fermented sausage",

author = "Stahnke, {Marie Louise Heller}",

year = "1998",

language = "English",

pages = "786--787",

booktitle = "Proceedings of the International Congress on Meat Science and Technology, vol II",

note = "International Congress on Meat Science and Technology ; Conference date: 01-01-1998",

}