Changes in Salmonella prevalence in pork cuttings in supermarkets and butchers' shops in Denmark from 2002 to 2006

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Original languageEnglish
Title of host publicationProceedings 8th International Symposium, Epidemiology and Control og Foodborne Pathogens in pork : September 30th to October 2nd 2009, Quebéc City, Quebéc, Canada
Number of pages411
Place of PublicationQuébec, Canada
PublisherAgricultural, Pêcheries et Alimentation; Université de Montréal
Publication date2009
Pages197-200
Publication statusPublished - 2009
Event8th International Symposium, Epidemiology and Control of Foodborne Pathogens in Pork - Quebéc City, Canada
Duration: 30 Sep 20092 Oct 2009
Conference number: 8

Conference

Conference8th International Symposium, Epidemiology and Control of Foodborne Pathogens in Pork
Number8
CountryCanada
CityQuebéc City
Period30/09/200902/10/2009

Cite this

Hansen, T. B., Christensen, B. B., & Aabo, S. (2009). Changes in Salmonella prevalence in pork cuttings in supermarkets and butchers' shops in Denmark from 2002 to 2006. In Proceedings 8th International Symposium, Epidemiology and Control og Foodborne Pathogens in pork: September 30th to October 2nd 2009, Quebéc City, Quebéc, Canada (pp. 197-200). Agricultural, Pêcheries et Alimentation; Université de Montréal.