Changes in liquid-holding capacity, water distribution and microstructure during chill storage of smoked salmon

Hanne Løje, K.N. Jensen, Grethe Hyldig, Henrik Hauch Nielsen, Jette Nielsen

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of the Science of Food and Agriculture
Volume	87
Issue number	14
Pages (from-to)	2684-2691
ISSN	0022-5142
DOIs	https://doi.org/10.1002/jsfa.3031
Publication status	Published - 2007

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title = "Changes in liquid-holding capacity, water distribution and microstructure during chill storage of smoked salmon",

keywords = "Fiskeprodukter",

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T1 - Changes in liquid-holding capacity, water distribution and microstructure during chill storage of smoked salmon

AU - Løje, Hanne

AU - Jensen, K.N.

AU - Hyldig, Grethe

AU - Nielsen, Henrik Hauch

AU - Nielsen, Jette

PY - 2007

Y1 - 2007

KW - Fiskeprodukter

U2 - 10.1002/jsfa.3031

DO - 10.1002/jsfa.3031

M3 - Journal article

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VL - 87

SP - 2684

EP - 2691

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 14

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