Changes in fatty acids during storage of artisanal‐processed freshwater sardines (Rastrineobola argentea)

Davis Chaula*, Charlotte Jacobsen, Henry S. Laswai, Bernard Elias Chove, Anders Dalsgaard, Robinson Mdegela, Grethe Hyldig

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

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