Abstract
This paper investigates the challenges in the food industry, illustrated by a case study from the baked goods sector in Denmark. The paper proposes key elements this sector needs to address in order to limit waste, improve productivity and increase profitability.
Original language | English |
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Title of host publication | Proceedings of 2013 International Conference on the Modern Development of Humanities and Social Science (MDHSS) |
Number of pages | 4 |
Publisher | Atlantis Press |
Publication date | 2013 |
Publication status | Published - 2013 |
Event | 2013 International Conference on the Modern Development of Humanities and Social Science (MDHSS2013) - Hong Kong, Hong Kong Duration: 1 Dec 2013 → 2 Dec 2013 |
Conference
Conference | 2013 International Conference on the Modern Development of Humanities and Social Science (MDHSS2013) |
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Country/Territory | Hong Kong |
City | Hong Kong |
Period | 01/12/2013 → 02/12/2013 |
Keywords
- Food industry
- Case study
- Management science
- Operations management