Challenges facing the food industry: Examples from the baked goods sector

Zaza Nadja Lee Hansen, Peter Jacobsen

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    Abstract

    This paper investigates the challenges in the food industry, illustrated by a case study from the baked goods sector in Denmark. The paper proposes key elements this sector needs to address in order to limit waste, improve productivity and increase profitability.
    Original languageEnglish
    Title of host publicationProceedings of 2013 International Conference on the Modern Development of Humanities and Social Science (MDHSS)
    Number of pages4
    PublisherAtlantis Press
    Publication date2013
    Publication statusPublished - 2013
    Event2013 International Conference on the Modern Development of Humanities and Social Science (MDHSS2013) - Hong Kong, Hong Kong
    Duration: 1 Dec 20132 Dec 2013

    Conference

    Conference2013 International Conference on the Modern Development of Humanities and Social Science (MDHSS2013)
    CountryHong Kong
    CityHong Kong
    Period01/12/201302/12/2013

    Keywords

    • Food industry
    • Case study
    • Management science
    • Operations management

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