Certain dietary carbohydrates promote Listeria infection in a guinea pig model, while others prevent it

Tine Ebersbach, Julie Boeck Jørgensen, Peter M. H. Heegaard, Sampo J. Lahtinen, Arthur C. Ouwehand, Morten Poulsen, Hanne Frokiær, Tine Rask Licht

Research output: Contribution to journalJournal articleResearchpeer-review

Abstract

It has been proposed that dietary non-digestible carbohydrates can improve host resistance to intestinal infections by stimulating health-promoting bacteria in the gut. However, evidence from in vivo infection studies is scarce, particularly for gram-positive infections. We studied the effect of five non-digestible carbohydrates on the resistance of guinea pigs to Listeria monocytogenes infections. Animals were fed a diet supplemented with 10% xylooligosaccharides (XOS), galactooligosaccharides (GOS), inulin, apple pectin or polydextrose for three weeks before oral infection with a mixture of three different fluorescently labeled L monocytogenes strains. Colonisation of L. monocytogenes in the intestine was determined by quantification of L. monocytogenes in faecal, ileal and caecal samples while translocation was determined by quantification of L monocytogenes in mesenteric lymph nodes, spleen and liver. XOS and GOS significantly (P
Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume140
Issue number2-3
Pages (from-to)218-224
ISSN0168-1605
DOIs
Publication statusPublished - 2010

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