Catching the persistent bacteria

Miguel Aguilera  Toro; Nina Aagaard Poulsen; Lars Wiking; Lotte Bach Larsen; Lisbeth Truelstrup Hansen; Valentin Rauh; Yinghua Xiao

Catching the persistent bacteria

Miguel Aguilera Toro
, Nina Aagaard Poulsen
, Lars Wiking
, Lotte Bach Larsen^*
, Lisbeth Truelstrup Hansen
, Valentin Rauh
, Yinghua Xiao

^*Corresponding author for this work

Aarhus University
Arla Foods

Research output: Contribution to journal › Journal article › Research

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Abstract

New research shall predict the effects of microbiological enzymes on stability and quality of UHT milk using omics-technologies.

Original language	English
Journal	Mælkeritidende
Volume	134
Issue number	9
Number of pages	2
ISSN	0024-9645
Publication status	Published - 2021

Bibliographical note

The aim of the project, which is supported by the Danish Dairy Research Foundation, is to establish knowledge enabling prediction of UHT milk stability by linking microbiological enzymes to changes in quality and composition during storage using omics-technologies. A PhD study is embedded in the project.

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@article{088ee804fe384d8b87b8f435902c2d4f,

title = "Catching the persistent bacteria",

abstract = "New research shall predict the effects of microbiological enzymes on stability and quality of UHT milk using omics-technologies.",

author = "Toro, \{Miguel Aguilera\} and Poulsen, \{Nina Aagaard\} and Lars Wiking and Larsen, \{Lotte Bach\} and Hansen, \{Lisbeth Truelstrup\} and Valentin Rauh and Yinghua Xiao",

note = "The aim of the project, which is supported by the Danish Dairy Research Foundation, is to establish knowledge enabling prediction of UHT milk stability by linking microbiological enzymes to changes in quality and composition during storage using omics-technologies. A PhD study is embedded in the project.",

year = "2021",

language = "English",

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T1 - Catching the persistent bacteria

AU - Toro, Miguel Aguilera

AU - Poulsen, Nina Aagaard

AU - Wiking, Lars

AU - Larsen, Lotte Bach

AU - Hansen, Lisbeth Truelstrup

AU - Rauh, Valentin

AU - Xiao, Yinghua

N1 - The aim of the project, which is supported by the Danish Dairy Research Foundation, is to establish knowledge enabling prediction of UHT milk stability by linking microbiological enzymes to changes in quality and composition during storage using omics-technologies. A PhD study is embedded in the project.

PY - 2021

Y1 - 2021

N2 - New research shall predict the effects of microbiological enzymes on stability and quality of UHT milk using omics-technologies.

AB - New research shall predict the effects of microbiological enzymes on stability and quality of UHT milk using omics-technologies.

M3 - Journal article

SN - 0024-9645

VL - 134

JO - Mælkeritidende

JF - Mælkeritidende

IS - 9

ER -

Catching the persistent bacteria

Abstract

Bibliographical note

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