Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Giuseppe Maiani, María Jesús Periago Castón, Giovina Catasta, Elisabetta Toti, Isabel Goñi Cambrodón, Anette Bysted, Fernando Granado-Lorencio, Begoña Olmedilla-Alonso, Pia Knuthsen, Massimo Valoti, Volker Böhm, Esther Mayer-Miebach, Diana Behsnilian, Ulrich Schlemmer

Research output: Contribution to journalJournal articleResearchpeer-review

Fingerprint

Dive into the research topics of 'Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans'. Together they form a unique fingerprint.

Chemistry

Food Science

Medicine and Dentistry