Carnobacterium: positive and negative effects in the environment and in foods

J.J. Leisner, B.G. Laursen, H. Prevost, D. Drider, Paw Dalgaard

Research output: Contribution to journalJournal articleResearchpeer-review

Fingerprint Dive into the research topics of 'Carnobacterium: positive and negative effects in the environment and in foods'. Together they form a unique fingerprint.

Medicine & Life Sciences