Capture-based aquaculture of Atlantic cod (Gadus morhua L.) in Greenland – Sustainable distribution of superchilled, frozen and refreshed products

Agricultural and Biological Sciences

• Aquaculture 100%
• Shelf Life 100%
• Atlantic Cod Fish 100%
• Fillet 47%
• Spoilage 35%
• Water Holding Capacity 35%
• Bacteria 29%
• Foods 23%
• Storage 23%
• Proteins 17%
• Photobacterium 17%
• Frozen Storage 17%
• Temperature 17%
• Fish 17%
• Pseudomonas 11%
• Seasons 11%
• Europeans 11%
• Measurement 5%
• Slaughter 5%
• Genus 5%
• Starvation 5%
• Food Quality 5%
• Storage Conditions 5%
• Gill 5%
• Product Quality 5%
• Sensory Evaluation 5%
• Rigor Mortis 5%
• Shewanella 5%
• Drip Loss 5%
• Decapitation 5%
• Research 5%
• Water 5%
• Organisms 5%
• Risk 5%
• Wastes 5%
• Genetics 5%
• Correlation 5%
• Ships 5%
• Blood 5%
• Containers 5%
• Cages 5%
• Boats 5%
• Salmo salar 5%

Food Science

• Modified Atmosphere Packaging 58%
• Fillet 47%
• Salt 17%
• Food Product 11%
• Thawing 5%
• Food Supply 5%
• Sensory Quality 5%
• Food Waste 5%
• Spoilage Organisms 5%
• Drip Loss 5%
• Food Quality 5%
• Feeding Behavior 5%