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Capture-based aquaculture of Atlantic cod (Gadus morhua L.) in Greenland – Sustainable distribution of superchilled, frozen and refreshed products
Jonas Steenholdt Sørensen
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Corresponding author for this work
Research Group for Food Microbiology and Hygiene
National Food Institute
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Book/Report
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Ph.D. thesis
488
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Dive into the research topics of 'Capture-based aquaculture of Atlantic cod (Gadus morhua L.) in Greenland – Sustainable distribution of superchilled, frozen and refreshed products'. Together they form a unique fingerprint.
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Agricultural and Biological Sciences
Aquaculture
100%
Shelf Life
100%
Atlantic Cod Fish
100%
Fillet
47%
Spoilage
35%
Water Holding Capacity
35%
Bacteria
29%
Foods
23%
Storage
23%
Proteins
17%
Photobacterium
17%
Frozen Storage
17%
Temperature
17%
Fish
17%
Pseudomonas
11%
Seasons
11%
Europeans
11%
Measurement
5%
Slaughter
5%
Genus
5%
Starvation
5%
Food Quality
5%
Storage Conditions
5%
Gill
5%
Product Quality
5%
Sensory Evaluation
5%
Rigor Mortis
5%
Shewanella
5%
Drip Loss
5%
Decapitation
5%
Research
5%
Water
5%
Organisms
5%
Risk
5%
Wastes
5%
Genetics
5%
Correlation
5%
Ships
5%
Blood
5%
Containers
5%
Cages
5%
Boats
5%
Salmo salar
5%
Food Science
Modified Atmosphere Packaging
58%
Fillet
47%
Salt
17%
Food Product
11%
Thawing
5%
Food Supply
5%
Sensory Quality
5%
Food Waste
5%
Spoilage Organisms
5%
Drip Loss
5%
Food Quality
5%
Feeding Behavior
5%