Can the effect of an intervention aiming at reducing food waste and increasing acceptability and food intake at hospital be sustained over time?

K. Skovsby; Bent Egberg Mikkelsen

Can the effect of an intervention aiming at reducing food waste and increasing acceptability and food intake at hospital be sustained over time?

K. Skovsby, Bent Egberg Mikkelsen

National Food Institute

Research output: Contribution to conference › Paper › Research

Original language	English
Publication date	2008
Publication status	Published - 2008
Event	The 6th International Conference Culinary Arts and Science ICCAS 08 - University of Stavanger & Norwegian School of Hotel Management, Norway Duration: 1 Jan 2008 → …

Conference

Conference	The 6th International Conference Culinary Arts and Science ICCAS 08
City	University of Stavanger & Norwegian School of Hotel Management, Norway
Period	01/01/2008 → …

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@conference{e0f6b6a4ee434a73aa125305f23d551d,

title = "Can the effect of an intervention aiming at reducing food waste and increasing acceptability and food intake at hospital be sustained over time?",

author = "K. Skovsby and Mikkelsen, {Bent Egberg}",

year = "2008",

language = "English",

note = "The 6th International Conference Culinary Arts and Science ICCAS 08 ; Conference date: 01-01-2008",

}

Can the effect of an intervention aiming at reducing food waste and increasing acceptability and food intake at hospital be sustained over time? / Skovsby, K.; Mikkelsen, Bent Egberg.

2008. Paper presented at The 6th International Conference Culinary Arts and Science ICCAS 08, University of Stavanger & Norwegian School of Hotel Management, Norway.

Research output: Contribution to conference › Paper › Research