Can the effect of an intervention aiming at reducing food waste and increasing acceptability and food intake at hospital be sustained over time?

K. Skovsby, Bent Egberg Mikkelsen

Research output: Contribution to conferencePaperResearch

Original languageEnglish
Publication date2008
Publication statusPublished - 2008
EventThe 6th International Conference Culinary Arts and Science ICCAS 08 - University of Stavanger & Norwegian School of Hotel Management, Norway
Duration: 1 Jan 2008 → …

Conference

ConferenceThe 6th International Conference Culinary Arts and Science ICCAS 08
CityUniversity of Stavanger & Norwegian School of Hotel Management, Norway
Period01/01/2008 → …

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