Can near-infrared spectrometry be used to measure quality attributes in frozen cod?

Bo Jørgensen, Helle Skov Jensen

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationSeafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995
EditorsJ. Luten, T. Børresen, J. Oehlenschläger
Place of PublicationAmsterdam
PublisherElsevier
Publication date1997
Pages491-496
Publication statusPublished - 1997

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