Can farmers mitigate environmental impacts through combined production of food, fuel and feed? A consequential life cycle assessment of integrated mixed crop-livestock system with a green biorefinery

Ranjan Parajuli*, Tommy Dalgaard, Morten Birkved

*Corresponding author for this work

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    Abstract

    This study evaluates environmental impacts of an integrated mixed crop-livestock system with a green biorefinery (GBR). System integration included production of feed crops and green biomasses (Sys-I) to meet the demand of a livestock system (Sys-III) and to process green biomasses in a GBR system (Sys-II). Processing of grass-clover to produce feed protein was considered in Sys-II, particularly to substitute the imported soybean meal. Waste generated from the livestock and GBR systems were considered for the conversion to biomethane (Sys-IV). Digestate produced therefrom was assumed to be recirculated back to the farmers' field (Sys-I). A consequential approach of Life Cycle Assessment (LCA) method was used to evaluate the environmental impacts of a combined production of suckler cow calves (SCC) and Pigs, calculated in terms of their live weight (LW). The functional unit (FU) was a basket of two products "1kgLW-SCC+1kgLW-Pigs", produced at the farm gate. Results obtained per FU were: 19.6kg CO2 eq for carbon footprint; 0.11kg PO4 eq for eutrophication potential, -129MJ eq for non-renewable energy use and -3.9 comparative toxicity units (CTUe) for potential freshwater ecotoxicity. Environmental impact, e.g. greenhouse gas (GHG) emission was primarily due to (i) N2O emission and diesel consumption within Sys-I, (ii) energy input to Sys-II, III and IV, and (iii) methane emission from Sys-III and Sys-IV. Specifically, integrating GBR with the mixed crop-livestock system contributed 4% of the GHG emissions, whilst its products credited 7% of the total impact. Synergies among the different sub-systems showed positive environmental gains for the selected main products. The main effects of the system integration were in the reductions of GHG emissions, fossil fuel consumption, eutrophication potential and freshwater ecotoxicity, compared to a conventional mixed crop-livestock system, without the biogas conversion facility and the GBR.
    Original languageEnglish
    JournalScience of the Total Environment
    Volume619-620
    Pages (from-to)127-143
    ISSN0048-9697
    DOIs
    Publication statusPublished - 2018

    Keywords

    • Beef
    • Biomethane
    • Environmental sustainability
    • Green biorefinery
    • Livestock
    • Pig

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