Can “Ethical Traceability” re-establish the producer-consumer relation?

Thorkild Nielsen (Author), Niels Heine Kristensen (Author)

    Research output: Non-textual formSound/Visual production (digital)Research

    Abstract

    Traceability as a concept has emerged in modern societies and their markets where production and consumption of food have become increasingly separated. An increasing number of intermediaries like shippers, wholesalers, processors, repackers, brokers, importers and exporters are involved in the processes. All of these factors add to the obscurity of how food is produced, how it is handled and from where it originates. Traceability is about keeping track with the history of the food. Ethical traceability is about keeping track with the ethical aspects of food production practices and the conditions under which the food is produced. It can be used as a verification process of the methods and practices in use in response to consumer concerns. The emergence of ethical traceability as a realisable concept will need to negotiate both modern supply chain complexities and their governance and the web of private sector and public sector endorsed traceability forms in the food system. Realisation of ethical traceability is not just a morally approved step supported by appropriate technology and communication strategies, but is a politically disputed process. The aim here is to focus on the communication of production practices in the food chain. In this sense, traceability is about visibility, it is about making the production history of food visible to the eyes of the consumers. In this way traceability allows for producers and retailers to establish a more advanced kind of communication with consumers on production practices. This more detailed communication could facilitate an apparent proximity between the urban and the rural.
    Original languageEnglish
    Publication date2009
    Publication statusPublished - 2009
    EventEuropean Society for Rural Sociology congress - Vasaa
    Duration: 1 Jan 2009 → …
    Conference number: XXIII

    Conference

    ConferenceEuropean Society for Rural Sociology congress
    NumberXXIII
    CityVasaa
    Period01/01/2009 → …

    Cite this

    Nielsen, T. (Author), & Kristensen, N. H. (Author). (2009). Can “Ethical Traceability” re-establish the producer-consumer relation?. Sound/Visual production (digital)
    Nielsen, Thorkild (Author) ; Kristensen, Niels Heine (Author). / Can “Ethical Traceability” re-establish the producer-consumer relation?. [Sound/Visual production (digital)].
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    abstract = "Traceability as a concept has emerged in modern societies and their markets where production and consumption of food have become increasingly separated. An increasing number of intermediaries like shippers, wholesalers, processors, repackers, brokers, importers and exporters are involved in the processes. All of these factors add to the obscurity of how food is produced, how it is handled and from where it originates. Traceability is about keeping track with the history of the food. Ethical traceability is about keeping track with the ethical aspects of food production practices and the conditions under which the food is produced. It can be used as a verification process of the methods and practices in use in response to consumer concerns. The emergence of ethical traceability as a realisable concept will need to negotiate both modern supply chain complexities and their governance and the web of private sector and public sector endorsed traceability forms in the food system. Realisation of ethical traceability is not just a morally approved step supported by appropriate technology and communication strategies, but is a politically disputed process. The aim here is to focus on the communication of production practices in the food chain. In this sense, traceability is about visibility, it is about making the production history of food visible to the eyes of the consumers. In this way traceability allows for producers and retailers to establish a more advanced kind of communication with consumers on production practices. This more detailed communication could facilitate an apparent proximity between the urban and the rural.",
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    Nielsen, T & Kristensen, NH, Can “Ethical Traceability” re-establish the producer-consumer relation?, 2009, Sound/Visual production (digital).
    Can “Ethical Traceability” re-establish the producer-consumer relation? Nielsen, Thorkild (Author); Kristensen, Niels Heine (Author). 2009. Event: European Society for Rural Sociology congress, Vasaa.

    Research output: Non-textual formSound/Visual production (digital)Research

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    AB - Traceability as a concept has emerged in modern societies and their markets where production and consumption of food have become increasingly separated. An increasing number of intermediaries like shippers, wholesalers, processors, repackers, brokers, importers and exporters are involved in the processes. All of these factors add to the obscurity of how food is produced, how it is handled and from where it originates. Traceability is about keeping track with the history of the food. Ethical traceability is about keeping track with the ethical aspects of food production practices and the conditions under which the food is produced. It can be used as a verification process of the methods and practices in use in response to consumer concerns. The emergence of ethical traceability as a realisable concept will need to negotiate both modern supply chain complexities and their governance and the web of private sector and public sector endorsed traceability forms in the food system. Realisation of ethical traceability is not just a morally approved step supported by appropriate technology and communication strategies, but is a politically disputed process. The aim here is to focus on the communication of production practices in the food chain. In this sense, traceability is about visibility, it is about making the production history of food visible to the eyes of the consumers. In this way traceability allows for producers and retailers to establish a more advanced kind of communication with consumers on production practices. This more detailed communication could facilitate an apparent proximity between the urban and the rural.

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    Nielsen T (Author), Kristensen NH (Author). Can “Ethical Traceability” re-establish the producer-consumer relation? 2009.