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Can dietary strategies in early life prevent childhood food allergy? A report from two iFAAM workshops
G. Roberts*, K. Grimshaw, K. Kirsten Beyer, R. Boyle, G. Lack, M. Austin, V. Garcia-Larsen, L. Grabenhenrich, S. Halken, T. Keil, Charlotte Bernhard Madsen, L. Regent, S. Schnadt, H. Szajewska, R. van Ree, E N C Mills
*Corresponding author for this work
- University of Southampton
- Deutscher Allergie‐ und Asthmabund
- Charité – Universitätsmedizin Berlin
- Imperial College London
- Guy's and St Thomas' NHS Foundation Trust
- Anaphylaxis UK
- Johns Hopkins Bloomberg School of Public Health
- Odense University Hospital
- Medical University of Warsaw
- University of Amsterdam
- University of Manchester
Research output: Contribution to journal › Journal article › Research › peer-review
159
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