Can dietary strategies in early life prevent childhood food allergy? A report from two iFAAM workshops

G. Roberts*, K. Grimshaw, K. Kirsten Beyer, R. Boyle, G. Lack, M. Austin, V. Garcia-Larsen, L. Grabenhenrich, S. Halken, T. Keil, Charlotte Bernhard Madsen, L. Regent, S. Schnadt, H. Szajewska, R. van Ree, E N C Mills

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

Abstract

Food allergy affects a small but significant number of children and adults. Food allergy is responsible for considerable morbidity and is the commonest cause of anaphylaxis in children. One of the aims of the European Union funded "Integrated Approaches to Food Allergen and Allergy Risk Management" (iFAAM) project was to improve our understanding of the best way to prevent the development of food allergy. Groups within the project worked on integrating the current prevention evidence base as well as generating new data to move our understanding forward. This paper from the iFAAM project is a unique addition to the literature on this topic as it not only outlines the recently published randomised controlled trials (as have previous reviews) but it also summarises two iFAAM-associated project workshops. These workshops focused on how we may be able to use dietary strategies in early life to prevent the development of food allergy and summarises the range of opinions amongst experts in this controversial area.
Original languageEnglish
JournalClinical and Experimental Allergy
Volume49
Issue number12
Pages (from-to)1567-1577
ISSN0954-7894
DOIs
Publication statusPublished - 2019

Cite this

Roberts, G., Grimshaw, K., Beyer, K. K., Boyle, R., Lack, G., Austin, M., ... Mills, E. N. C. (2019). Can dietary strategies in early life prevent childhood food allergy? A report from two iFAAM workshops. Clinical and Experimental Allergy, 49(12), 1567-1577. https://doi.org/10.1111/cea.13515
Roberts, G. ; Grimshaw, K. ; Beyer, K. Kirsten ; Boyle, R. ; Lack, G. ; Austin, M. ; Garcia-Larsen, V. ; Grabenhenrich, L. ; Halken, S. ; Keil, T. ; Bernhard Madsen, Charlotte ; Regent, L. ; Schnadt, S. ; Szajewska, H. ; van Ree, R. ; Mills, E N C. / Can dietary strategies in early life prevent childhood food allergy? A report from two iFAAM workshops. In: Clinical and Experimental Allergy. 2019 ; Vol. 49, No. 12. pp. 1567-1577.
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title = "Can dietary strategies in early life prevent childhood food allergy? A report from two iFAAM workshops",
abstract = "Food allergy affects a small but significant number of children and adults. Food allergy is responsible for considerable morbidity and is the commonest cause of anaphylaxis in children. One of the aims of the European Union funded {"}Integrated Approaches to Food Allergen and Allergy Risk Management{"} (iFAAM) project was to improve our understanding of the best way to prevent the development of food allergy. Groups within the project worked on integrating the current prevention evidence base as well as generating new data to move our understanding forward. This paper from the iFAAM project is a unique addition to the literature on this topic as it not only outlines the recently published randomised controlled trials (as have previous reviews) but it also summarises two iFAAM-associated project workshops. These workshops focused on how we may be able to use dietary strategies in early life to prevent the development of food allergy and summarises the range of opinions amongst experts in this controversial area.",
author = "G. Roberts and K. Grimshaw and Beyer, {K. Kirsten} and R. Boyle and G. Lack and M. Austin and V. Garcia-Larsen and L. Grabenhenrich and S. Halken and T. Keil and {Bernhard Madsen}, Charlotte and L. Regent and S. Schnadt and H. Szajewska and {van Ree}, R. and Mills, {E N C}",
year = "2019",
doi = "10.1111/cea.13515",
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Roberts, G, Grimshaw, K, Beyer, KK, Boyle, R, Lack, G, Austin, M, Garcia-Larsen, V, Grabenhenrich, L, Halken, S, Keil, T, Bernhard Madsen, C, Regent, L, Schnadt, S, Szajewska, H, van Ree, R & Mills, ENC 2019, 'Can dietary strategies in early life prevent childhood food allergy? A report from two iFAAM workshops', Clinical and Experimental Allergy, vol. 49, no. 12, pp. 1567-1577. https://doi.org/10.1111/cea.13515

Can dietary strategies in early life prevent childhood food allergy? A report from two iFAAM workshops. / Roberts, G.; Grimshaw, K.; Beyer, K. Kirsten; Boyle, R.; Lack, G.; Austin, M.; Garcia-Larsen, V.; Grabenhenrich, L.; Halken, S.; Keil, T.; Bernhard Madsen, Charlotte; Regent, L.; Schnadt, S.; Szajewska, H.; van Ree, R.; Mills, E N C.

In: Clinical and Experimental Allergy, Vol. 49, No. 12, 2019, p. 1567-1577.

Research output: Contribution to journalJournal articleResearchpeer-review

TY - JOUR

T1 - Can dietary strategies in early life prevent childhood food allergy? A report from two iFAAM workshops

AU - Roberts, G.

AU - Grimshaw, K.

AU - Beyer, K. Kirsten

AU - Boyle, R.

AU - Lack, G.

AU - Austin, M.

AU - Garcia-Larsen, V.

AU - Grabenhenrich, L.

AU - Halken, S.

AU - Keil, T.

AU - Bernhard Madsen, Charlotte

AU - Regent, L.

AU - Schnadt, S.

AU - Szajewska, H.

AU - van Ree, R.

AU - Mills, E N C

PY - 2019

Y1 - 2019

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AB - Food allergy affects a small but significant number of children and adults. Food allergy is responsible for considerable morbidity and is the commonest cause of anaphylaxis in children. One of the aims of the European Union funded "Integrated Approaches to Food Allergen and Allergy Risk Management" (iFAAM) project was to improve our understanding of the best way to prevent the development of food allergy. Groups within the project worked on integrating the current prevention evidence base as well as generating new data to move our understanding forward. This paper from the iFAAM project is a unique addition to the literature on this topic as it not only outlines the recently published randomised controlled trials (as have previous reviews) but it also summarises two iFAAM-associated project workshops. These workshops focused on how we may be able to use dietary strategies in early life to prevent the development of food allergy and summarises the range of opinions amongst experts in this controversial area.

U2 - 10.1111/cea.13515

DO - 10.1111/cea.13515

M3 - Journal article

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VL - 49

SP - 1567

EP - 1577

JO - Clinical and Experimental Allergy

JF - Clinical and Experimental Allergy

SN - 0954-7894

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ER -