| Original language | English |
|---|
| Place of Publication | Søborg |
|---|---|
| Publisher | DTU Food |
| Number of pages | 79 |
| ISBN (Electronic) | 978-87-92763-22-8 |
| Publication status | Published - 2012 |
Cite this
Boysen, L. (2012). Campylobacter in Denmark: control, human risk and source attribution. Søborg: DTU Food.
@phdthesis{7ebebf80e3984743b72a91379e719053,
title = "Campylobacter in Denmark: control, human risk and source attribution",
author = "Louise Boysen",
year = "2012",
language = "English",
publisher = "DTU Food",
}
Boysen, L 2012, Campylobacter in Denmark: control, human risk and source attribution. DTU Food, Søborg.
Campylobacter in Denmark : control, human risk and source attribution. / Boysen, Louise.
Søborg : DTU Food, 2012. 79 p.Research output: Book/Report › Ph.D. thesis › Research
TY - BOOK
T1 - Campylobacter in Denmark
T2 - control, human risk and source attribution
AU - Boysen, Louise
PY - 2012
Y1 - 2012
M3 - Ph.D. thesis
BT - Campylobacter in Denmark
PB - DTU Food
CY - Søborg
ER -
Boysen L. Campylobacter in Denmark: control, human risk and source attribution. Søborg: DTU Food, 2012. 79 p.