Projects per year
Abstract
Campylobacteriosis is the leading bacterial cause of gastrointestinal infection in the EU, and poultry is considered the primary source worldwide. Campylobacter is known to have a high genetic diversity, and certain strains are suspected to be more persistent in the farm-to-fork chain.
Aim: to elucidate the strain diversity and persistence of different Campylobacter isolates collected from Danish conventional and free-range farms and the final meat product packed in modified atmosphere packaging (MAP) during the same period (2022-2023).
Aim: to elucidate the strain diversity and persistence of different Campylobacter isolates collected from Danish conventional and free-range farms and the final meat product packed in modified atmosphere packaging (MAP) during the same period (2022-2023).
| Original language | English |
|---|---|
| Publication date | 2025 |
| Number of pages | 1 |
| Publication status | Published - 2025 |
| Event | IAFP's European Symposium on Food Safety 2025 - Hotel Melia Avenida America, Madrid, Spain Duration: 6 May 2025 → 8 May 2025 Conference number: 20 |
Conference
| Conference | IAFP's European Symposium on Food Safety 2025 |
|---|---|
| Number | 20 |
| Location | Hotel Melia Avenida America |
| Country/Territory | Spain |
| City | Madrid |
| Period | 06/05/2025 → 08/05/2025 |
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Dive into the research topics of 'Campylobacter Chronicles: Unmasking the Persistent Traits of the Poultry Pathogen from Farm to Fridge'. Together they form a unique fingerprint.Projects
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SafeChicken - Increased food safety of chicken meat via methods to reduce Campylobacter in the broiler production
Lassen, B. (PI), Takeuchi-Storm, N. (CoI), Sandberg, M. (Project Participant), Jensen, A. N. (Project Participant), Ravenni, G. (Project Participant), Henriksen, U. B. (Project Participant), Fernández, C. C. (PhD Student), Sørensen, J. S. (Project Participant) & Skiby, J. E. (Project Coordinator)
01/01/2022 → 31/08/2025
Project: Research