Camel Milk Allergenicity – an Oral Sensitization Study in Brown Norway Rats

T. Sztuk; N. Z. Maryniak; K. B. Graversen; J. M. Larsen; L.-P. Lo; E. B. Hansen; K. L. Bøgh

Camel Milk Allergenicity – an Oral Sensitization Study in Brown Norway Rats

T. Sztuk, N. Z. Maryniak, K. B. Graversen, J. M. Larsen, L.-P. Lo, E. B. Hansen, K. L. Bøgh

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Abstract

The main patient group of cow's milk allergy (CMA) is infants and small children. However, cow's milk proteins are of high nutritional value in infancy and childhood, hence there is a risk of managing CMA by food-allergen avoidance in the early stage of life. Attention has been drawn to camel milk as an alternative to cow's milk due to the lack of β-lactoglobulin and due to a low cross-reactivity. Food processing of milk proteins such as enzymatic hydrolysis (EH) and heat treatment (HT) may also alter the allergenicity of milk proteins rendering them suitable sources of protein material as preventative and tolerable measures in CMA.

Original language	English
Publication date	2019
Number of pages	1
Publication status	Published - 2019
Event	6th EAACI Pediatric Allergy and Asthma Meeting - Fortezza da Basso, Florence, Italy Duration: 17 Oct 2019 → 19 Oct 2019 Conference number: 6 https://eaaci.org/events_meetings/paam-2019/

Conference

Conference	6th EAACI Pediatric Allergy and Asthma Meeting
Number	6
Location	Fortezza da Basso
Country/Territory	Italy
City	Florence
Period	17/10/2019 → 19/10/2019
Internet address	https://eaaci.org/events_meetings/paam-2019/

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Camel Milk Allergenicity – an Oral Sensitization Study in Brown Norway Rats
Sztuk, T. K. S. (Speaker)
17 Oct 2019 → 19 Oct 2019
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title = "Camel Milk Allergenicity – an Oral Sensitization Study in Brown Norway Rats",

abstract = "The main patient group of cow's milk allergy (CMA) is infants and small children. However, cow's milk proteins are of high nutritional value in infancy and childhood, hence there is a risk of managing CMA by food-allergen avoidance in the early stage of life. Attention has been drawn to camel milk as an alternative to cow's milk due to the lack of β-lactoglobulin and due to a low cross-reactivity. Food processing of milk proteins such as enzymatic hydrolysis (EH) and heat treatment (HT) may also alter the allergenicity of milk proteins rendering them suitable sources of protein material as preventative and tolerable measures in CMA.",

author = "T. Sztuk and Maryniak, {N. Z.} and Graversen, {K. B.} and Larsen, {J. M.} and L.-P. Lo and Hansen, {E. B.} and B{\o}gh, {K. L.}",

year = "2019",

language = "English",

note = "6th EAACI Pediatric Allergy and Asthma Meeting, PAAM 2019 ; Conference date: 17-10-2019 Through 19-10-2019",

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TY - ABST

T1 - Camel Milk Allergenicity – an Oral Sensitization Study in Brown Norway Rats

AU - Sztuk, T.

AU - Maryniak, N. Z.

AU - Graversen, K. B.

AU - Larsen, J. M.

AU - Lo, L.-P.

AU - Hansen, E. B.

AU - Bøgh, K. L.

N1 - Conference code: 6

PY - 2019

Y1 - 2019

N2 - The main patient group of cow's milk allergy (CMA) is infants and small children. However, cow's milk proteins are of high nutritional value in infancy and childhood, hence there is a risk of managing CMA by food-allergen avoidance in the early stage of life. Attention has been drawn to camel milk as an alternative to cow's milk due to the lack of β-lactoglobulin and due to a low cross-reactivity. Food processing of milk proteins such as enzymatic hydrolysis (EH) and heat treatment (HT) may also alter the allergenicity of milk proteins rendering them suitable sources of protein material as preventative and tolerable measures in CMA.

AB - The main patient group of cow's milk allergy (CMA) is infants and small children. However, cow's milk proteins are of high nutritional value in infancy and childhood, hence there is a risk of managing CMA by food-allergen avoidance in the early stage of life. Attention has been drawn to camel milk as an alternative to cow's milk due to the lack of β-lactoglobulin and due to a low cross-reactivity. Food processing of milk proteins such as enzymatic hydrolysis (EH) and heat treatment (HT) may also alter the allergenicity of milk proteins rendering them suitable sources of protein material as preventative and tolerable measures in CMA.

M3 - Conference abstract for conference

T2 - 6th EAACI Pediatric Allergy and Asthma Meeting

Y2 - 17 October 2019 through 19 October 2019

ER -

Camel Milk Allergenicity – an Oral Sensitization Study in Brown Norway Rats

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Camel Milk Allergenicity – an Oral Sensitization Study in Brown Norway Rats

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