Byssochlamys: Significance of heat resistance and mycotoxin production

J. Houbraken, R.A. Samson, Jens Christian Frisvad

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Series	Advances in Experimental medicine and Biology
Number	571

Cite this

@inbook{078120526fb14390ab6bace77a2fb3cd,

title = "Byssochlamys: Significance of heat resistance and mycotoxin production",

author = "J. Houbraken and R.A. Samson and Frisvad, {Jens Christian}",

year = "2006",

language = "English",

series = "Advances in Experimental medicine and Biology",

publisher = "Springer-verlag Berlin",

number = "571",

pages = "211--224",

booktitle = "Advances in Food Mycology",

}

Advances in Food Mycology. Berlin : Springer-verlag Berlin, 2006. p. 211-224 (Advances in Experimental medicine and Biology; No. 571).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review