Butter-intake improves glucose tolerance, compared to a highly polyunsaturated oil, in the rat

Lars Hellgren (Author), Maiken Højgaard Pedersen (Author), Bodil Vistisen (Author)

    Research output: Non-textual formSound/Visual production (digital)Research

    Original languageEnglish
    Publication date2006
    Publication statusPublished - 2006
    Event4th Euro Fed Lipid Congress : Oils, Fats and Lipids for a Healthier Future - Madrid, Spain
    Duration: 1 Jan 2006 → …
    Conference number: 4

    Conference

    Conference4th Euro Fed Lipid Congress : Oils, Fats and Lipids for a Healthier Future
    Number4
    CityMadrid, Spain
    Period01/01/2006 → …

    Cite this

    Hellgren, L. (Author), Pedersen, M. H. (Author), & Vistisen, B. (Author). (2006). Butter-intake improves glucose tolerance, compared to a highly polyunsaturated oil, in the rat. Sound/Visual production (digital)