Butter-intake improves glucose tolerance, compared to a highly polyunsaturated oil, in the rat

Lars Hellgren (Author), Maiken Højgaard Pedersen (Author), Bodil Vistisen (Author)

Research output: Non-textual form › Sound/Visual production (digital) › Research

Original language	English
Publication date	2006
Publication status	Published - 2006
Event	4th Euro Fed Lipid Congress : Oils, Fats and Lipids for a Healthier Future - Madrid, Spain Duration: 1 Jan 2006 → … Conference number: 4

Conference	4th Euro Fed Lipid Congress : Oils, Fats and Lipids for a Healthier Future
Number	4
City	Madrid, Spain
Period	01/01/2006 → …

OpenUrl availability

@misc{9cd361bcf2124f7db6eeb4e5add4b461,

title = "Butter-intake improves glucose tolerance, compared to a highly polyunsaturated oil, in the rat",

author = "Lars Hellgren and Pedersen, {Maiken H{\o}jgaard} and Bodil Vistisen",

year = "2006",

language = "English",

note = "4th Euro Fed Lipid Congress : Oils, Fats and Lipids for a Healthier Future ; Conference date: 01-01-2006",

}

Butter-intake improves glucose tolerance, compared to a highly polyunsaturated oil, in the rat. Hellgren, Lars (Author); Pedersen, Maiken Højgaard (Author); Vistisen, Bodil (Author). 2006. Event: 4th Euro Fed Lipid Congress : Oils, Fats and Lipids for a Healthier Future, Madrid, Spain.

Research output: Non-textual form › Sound/Visual production (digital) › Research

TY - ADVS

T1 - Butter-intake improves glucose tolerance, compared to a highly polyunsaturated oil, in the rat

A2 - Hellgren, Lars

A2 - Pedersen, Maiken Højgaard

A2 - Vistisen, Bodil

N1 - Conference code: 4

PY - 2006

Y1 - 2006

M3 - Sound/Visual production (digital)

T2 - 4th Euro Fed Lipid Congress : Oils, Fats and Lipids for a Healthier Future

Y2 - 1 January 2006

ER -