Burden of foodborne diseases: think global, act local

Sara Monteiro Pires*, Binyam N. Desta, Lapo Mughini-Gras, Blandina T. Mmbaga, Olanrewaju E. Fayemi, Elsa M. Salvador, Tesfaye Gobena, Shannon E. Majowicz, Tine Hald, Peter S. Hoejskov, Yuki Minato, Brecht Devleesschauwer

*Corresponding author for this work

Research output: Contribution to journalReviewpeer-review

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National burden of foodborne disease (FBD) studies are essential to establish food safety as a public health priority, rank diseases, and inform interventions. In recent years, various countries have taken steps to implement them. Despite progress, the current burden of disease landscape remains scattered, and researchers struggle to translate findings to input for policy. We describe the current knowledge base on burden of FBDs, highlight examples of well-established studies, and how results have been used for decision-making. We discuss challenges in estimating burden of FBD in low-resource settings, and the experience and opportunities deriving from a large-scale research project in these settings. Lastly, we highlight the role of international organizations and initiatives in supporting countries to develop capacity and conduct studies.

Original languageEnglish
JournalCurrent Opinion in Food Science
Pages (from-to)152-159
Publication statusPublished - 2021


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