Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU Project

R. Assuncao*, Paula Alvito, Roberto Brazao, Paulo Carmona, Paulo Fernandes, Lea Sletting Jakobsen, Carla Lopes, Carla Martins, Jeanne Marie Membré, Sarogini Monteiro, Pedro Nabais, Sofie Theresa Thomsen, Duarte Torres, Silvia Viegas, Sara Monteiro Pires, Géraldine Boué

*Corresponding author for this work

Research output: Contribution to journal › Review › peer-review

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Food Science