Building a framework to help define tolerable risk in food allergy

Charlotte B. Madsen; Joseph  Baumert; Elisa Cavandoli; Chun-Han Chan; Stella Cochrane; Geert Houben; Rebecca  Knibb; André Knulst; Stefan  Ronsmans; Sabine Schnadt; Paul Turner; Myrthe  van den Dungen; Amena  Warner; Ross   Yarham; René Crevel

Building a framework to help define tolerable risk in food allergy

Charlotte B. Madsen, Joseph Baumert, Elisa Cavandoli, Chun-Han Chan, Stella Cochrane, Geert Houben, Rebecca Knibb, André Knulst, Stefan Ronsmans, Sabine Schnadt, Paul Turner, Myrthe van den Dungen, Amena Warner, Ross Yarham, René Crevel

Research output: Contribution to conference › Poster › Research › peer-review

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Original language	English
Publication date	2018
Number of pages	1
Publication status	Published - 2018
Event	science-food-society: EFSA conference - Parma, Italy Duration: 18 Sept 2018 → 21 Sept 2018

Conference

Conference	science-food-society
Country/Territory	Italy
City	Parma
Period	18/09/2018 → 21/09/2018

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TolRisk Poster EFSAConference2018 finalFinal published version, 477 KB

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Cite this

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title = "Building a framework to help define tolerable risk in food allergy",

author = "Madsen, {Charlotte B.} and Joseph Baumert and Elisa Cavandoli and Chun-Han Chan and Stella Cochrane and Geert Houben and Rebecca Knibb and Andr{\'e} Knulst and Stefan Ronsmans and Sabine Schnadt and Paul Turner and {van den Dungen}, Myrthe and Amena Warner and Ross Yarham and Ren{\'e} Crevel",

year = "2018",

language = "English",

note = "science-food-society : EFSA conference ; Conference date: 18-09-2018 Through 21-09-2018",

}

TY - CONF

T1 - Building a framework to help define tolerable risk in food allergy

AU - Madsen, Charlotte B.

AU - Baumert, Joseph

AU - Cavandoli, Elisa

AU - Chan, Chun-Han

AU - Cochrane, Stella

AU - Houben, Geert

AU - Knibb, Rebecca

AU - Knulst, André

AU - Ronsmans, Stefan

AU - Schnadt, Sabine

AU - Turner, Paul

AU - van den Dungen, Myrthe

AU - Warner, Amena

AU - Yarham, Ross

AU - Crevel, René

PY - 2018

Y1 - 2018

M3 - Poster

T2 - science-food-society

Y2 - 18 September 2018 through 21 September 2018

ER -