Building a framework to help define tolerable risk in food allergy

Charlotte B. Madsen, Joseph Baumert, Elisa Cavandoli, Chun-Han Chan, Stella Cochrane, Geert Houben, Rebecca Knibb, André Knulst, Stefan Ronsmans, Sabine Schnadt, Paul Turner, Myrthe van den Dungen, Amena Warner, Ross Yarham, René Crevel

Research output: Contribution to conferencePosterResearchpeer-review

62 Downloads (Pure)
Original languageEnglish
Publication date2018
Number of pages1
Publication statusPublished - 2018
Eventscience-food-society: EFSA conference - Parma, Italy
Duration: 18 Sep 201821 Sep 2018

Conference

Conferencescience-food-society
CountryItaly
CityParma
Period18/09/201821/09/2018

Cite this

Madsen, C. B., Baumert, J., Cavandoli, E., Chan, C-H., Cochrane, S., Houben, G., ... Crevel, R. (2018). Building a framework to help define tolerable risk in food allergy. Poster session presented at science-food-society, Parma, Italy.
Madsen, Charlotte B. ; Baumert, Joseph ; Cavandoli, Elisa ; Chan, Chun-Han ; Cochrane, Stella ; Houben, Geert ; Knibb, Rebecca ; Knulst, André ; Ronsmans, Stefan ; Schnadt, Sabine ; Turner, Paul ; van den Dungen, Myrthe ; Warner, Amena ; Yarham, Ross ; Crevel, René. / Building a framework to help define tolerable risk in food allergy. Poster session presented at science-food-society, Parma, Italy.1 p.
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title = "Building a framework to help define tolerable risk in food allergy",
author = "Madsen, {Charlotte B.} and Joseph Baumert and Elisa Cavandoli and Chun-Han Chan and Stella Cochrane and Geert Houben and Rebecca Knibb and Andr{\'e} Knulst and Stefan Ronsmans and Sabine Schnadt and Paul Turner and {van den Dungen}, Myrthe and Amena Warner and Ross Yarham and Ren{\'e} Crevel",
year = "2018",
language = "English",
note = "science-food-society : EFSA conference ; Conference date: 18-09-2018 Through 21-09-2018",

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Madsen, CB, Baumert, J, Cavandoli, E, Chan, C-H, Cochrane, S, Houben, G, Knibb, R, Knulst, A, Ronsmans, S, Schnadt, S, Turner, P, van den Dungen, M, Warner, A, Yarham, R & Crevel, R 2018, 'Building a framework to help define tolerable risk in food allergy' science-food-society, Parma, Italy, 18/09/2018 - 21/09/2018, .

Building a framework to help define tolerable risk in food allergy. / Madsen, Charlotte B.; Baumert, Joseph ; Cavandoli, Elisa; Chan, Chun-Han; Cochrane, Stella; Houben, Geert; Knibb, Rebecca ; Knulst, André; Ronsmans, Stefan ; Schnadt, Sabine; Turner, Paul; van den Dungen, Myrthe ; Warner, Amena ; Yarham, Ross ; Crevel, René.

2018. Poster session presented at science-food-society, Parma, Italy.

Research output: Contribution to conferencePosterResearchpeer-review

TY - CONF

T1 - Building a framework to help define tolerable risk in food allergy

AU - Madsen, Charlotte B.

AU - Baumert, Joseph

AU - Cavandoli, Elisa

AU - Chan, Chun-Han

AU - Cochrane, Stella

AU - Houben, Geert

AU - Knibb, Rebecca

AU - Knulst, André

AU - Ronsmans, Stefan

AU - Schnadt, Sabine

AU - Turner, Paul

AU - van den Dungen, Myrthe

AU - Warner, Amena

AU - Yarham, Ross

AU - Crevel, René

PY - 2018

Y1 - 2018

M3 - Poster

ER -

Madsen CB, Baumert J, Cavandoli E, Chan C-H, Cochrane S, Houben G et al. Building a framework to help define tolerable risk in food allergy. 2018. Poster session presented at science-food-society, Parma, Italy.