Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage

Søren Aabo, Tasja Buschhardt, Tina Beck Hansen, Tina Birk, Sidsel Henriksen

National Food Institute

Research output: Contribution to conference › Poster › Research › peer-review

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Finished
Confood: Control of foodborne infections from lightly preserved meat products through mathematical modelling and efficient HACCP-based control programmes
Aabo, S. (Project Manager) & Hansen, T. B. (Project Participant)
01/01/2008 → 31/12/2011
Project: Research