Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage

Søren Aabo, Tasja Buschhardt, Tina Beck Hansen, Tina Birk, Sidsel Henriksen

Research output: Contribution to conference › Poster › Research › peer-review

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Abstract

Original language	English
Publication date	2014
Number of pages	1
Publication status	Published - 2014
Event	The Danish Microbiological Society Annual Congress 2014 - Eigtved's Pakhus, Copenhagen, Denmark Duration: 10 Nov 2014 → …

Conference	The Danish Microbiological Society Annual Congress 2014
Location	Eigtved's Pakhus
Country/Territory	Denmark
City	Copenhagen
Period	10/11/2014 → …

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author = "S{\o}ren Aabo and Tasja Buschhardt and Hansen, {Tina Beck} and Tina Birk and Sidsel Henriksen",

year = "2014",

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note = "The Danish Microbiological Society Annual Congress 2014, DMS Congress 2014 ; Conference date: 10-11-2014",

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Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage. / Aabo, Søren; Buschhardt, Tasja; Hansen, Tina Beck et al.
2014. Poster session presented at The Danish Microbiological Society Annual Congress 2014, Copenhagen, Denmark.

Research output: Contribution to conference › Poster › Research › peer-review

TY - CONF

T1 - Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage

AU - Aabo, Søren

AU - Buschhardt, Tasja

AU - Hansen, Tina Beck

AU - Birk, Tina

AU - Henriksen, Sidsel

PY - 2014

Y1 - 2014

M3 - Poster

T2 - The Danish Microbiological Society Annual Congress 2014

Y2 - 10 November 2014

ER -