Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage

Søren Aabo, Tasja Buschhardt, Tina Beck Hansen, Tina Birk, Sidsel Henriksen

Research output: Contribution to conferencePosterResearchpeer-review

326 Downloads (Pure)

Abstract


Original languageEnglish
Publication date2014
Number of pages1
Publication statusPublished - 2014
EventThe Danish Microbiological Society Annual Congress 2014 - Eigtved's Pakhus, Copenhagen, Denmark
Duration: 10 Nov 2014 → …

Conference

ConferenceThe Danish Microbiological Society Annual Congress 2014
LocationEigtved's Pakhus
CountryDenmark
CityCopenhagen
Period10/11/2014 → …

Cite this

Aabo, S., Buschhardt, T., Hansen, T. B., Birk, T., & Henriksen, S. (2014). Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage. Poster session presented at The Danish Microbiological Society Annual Congress 2014, Copenhagen, Denmark.