Broiler chickens, broiler chicken meat, pigs and pork as sources of ExPEC related virulence genes and resistance in Escherichia coli isolates from community-dwelling humans and UTI patients.

L Jakobsen, D. J. Spangholm, Karl Pedersen, Lars Bogø Jensen, Hanne-Dorthe Emborg, Yvonne Agersø, Frank Møller Aarestrup, A.M. Hammerum, N. Frimodt-Møller

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Agricultural and Biological Sciences

Medicine and Dentistry

Food Science

Veterinary Science and Veterinary Medicine