Bringing plant-based Cli-meat closer to original meat experience: insights in flavor

Evangelia Zioga*, Marie Tøstesen, Sanne Kjærulf Madsen, Radhakrishna Shetty, Claus Heiner Bang-Berthelsen*

*Corresponding author for this work

Research output: Contribution to journalReviewpeer-review

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Agricultural and Biological Sciences

Food Science