Bottom trawling affects fish condition through changes in the ratio of prey availability to density of competitors

Research output: Contribution to journalJournal article – Annual report year: 2016Researchpeer-review

DOI

  • Author: Hiddink, Jan Geert

    Bangor University, United Kingdom

  • Author: Moranta, Joan

    Instituto Español de Oceanografía, Spain

  • Author: Balestrini, Stephen

    Instituto Español de Oceanografía, Spain

  • Author: Sciberras, Marija

    Bangor University, United Kingdom

  • Author: Cendrier, Marine

    Bangor University, United Kingdom

  • Author: Bowyer, Rosie

    Bangor University, United Kingdom

  • Author: Kaiser, Michel J.

    Bangor University

  • Author: Sköld, Mattias

    Swedish University of Agricultural Sciences, Sweden

  • Author: Jonsson, Patrik

    Swedish University of Agricultural Sciences, Sweden

  • Author: Bastardie, Francois

    Section for Ecosystem based Marine Management, National Institute of Aquatic Resources, Technical University of Denmark, Kemitorvet, 2800, Kgs. Lyngby, Denmark

  • Author: Hinz, Hilmar

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1. Bottom-trawl fisheries are widespread and cause mortality of benthic invertebrates, which in turn may lead to a decrease in the availability of prey for target fish species. Exploitation also reduces the abundance of the fish species themselves. Modelling studies have shown that bottom trawling could lead to both increases and decreases in fish production, but so far empirical evidence to test these ideas has been very limited. We hypothesize that the effect of bottom trawling on the food intake and condition of fish depends on how the ratio of prey to consumers changes with increasing fishing pressure. 2. We assessed the impact of bottom trawling on the food availability, condition and stomach contents of three flatfishes and the Norway lobster in an area in the Kattegat hat is characterized by a steep commercial bottom-trawling gradient due to the establishment of an area closed to all fisheries, but otherwise has homogeneous environmental conditions. 3. For plaice, prey biomass initially decreased at a slower rate with trawling than the biomass of fish, and as a result, the amount of food available per plaice increased before decreasing at trawling frequencies >5 times year 1. This pattern was mirrored in both the condition and stomach contents of plaice and for long-rough dab. 4. No effect of trawling on dab prey and condition was found. Conversely, the condition of the main target species – Norway lobster – increased as its biomass decreased with increased trawling intensities. 5. Together, these results support the idea that when the abundance of the prey declines in response to exploitation, the ratio of the prey to consumer biomass will determine whether exploitation will result in an increase or a decrease in the food intake and ondition of the predator. 6. Synthesis and applications. Our study indicates that fish production may be maximized by keeping bottom-trawling intensities relatively low, although this may negatively ffect the economically more important Nephrops fishery. The effects of bottom trawls may be mitigated by switching to gears, which affect prey availability to a lesser extent, such as pots or creels.
Original languageEnglish
JournalJournal of Applied Ecology
Volume53
Issue numberSpecial Feature
Pages (from-to)1500-1510
ISSN0021-8901
DOIs
Publication statusPublished - 2016

Bibliographical note

DOI: 10.1111/1365-2664.12697

CitationsWeb of Science® Times Cited: No match on DOI

ID: 123867799