Boosting exports of fresh meat by using faster laboratory methods in Denmark

Charlotta Löfström, Mathilde Hartmann Josefsen, Jeffrey Hoorfar, F. Hansen

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationCase studies in food safety and authenticity : Lessons from real-life situations
EditorsJ. Hoorfar
PublisherWoodhead Publishing
Publication date2012
Pages267-275
Chapter29
ISBN (Print)978-0-85709-412-4
ISBN (Electronic)978-0-85709-693-7
Publication statusPublished - 2012
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
Number240

Keywords

  • Meat
  • Pathogens
  • Salmonella
  • Detection
  • Export
  • Rapid methods

Cite this

Löfström, C., Josefsen, M. H., Hoorfar, J., & Hansen, F. (2012). Boosting exports of fresh meat by using faster laboratory methods in Denmark. In J. Hoorfar (Ed.), Case studies in food safety and authenticity: Lessons from real-life situations (pp. 267-275). Woodhead Publishing. Woodhead Publishing Series in Food Science, Technology and Nutrition, No. 240