@inbook{2986e6ca3e294014afcd2e8e3720fef7,
title = "Blanching of two commercial Norwegian brown seaweeds - for reduction of iodine and other compounds of importance for food safety and quality",
author = "Holdt, {Susan L{\o}vstad} and Wirenfeldt, {Cecilie Bay} and Sletta, {Maria Stavnes} and Maren S{\ae}ther and {\O}ystein Arlov and Aasen, {Inga Marie} and H{\aa}vard Sletta and {\v S}varc, {Petra Lo{\v z}njak} and Jacobsen, {Synn{\o}ve Strand} and Aachmann, {Finn Lillelund} and Turid Rustad",
year = "2023",
language = "English",
pages = "110--110",
editor = "Queiroz, {Lucas Sales}",
booktitle = "Book of abstracts",
publisher = "Western European Fish Technologists Association",
note = "51<sup>st</sup> Western European Fish Technologists Association Conference, WEFTA 2023 ; Conference date: 16-10-2023 Through 20-10-2023",
}