Blanching of two commercial Norwegian brown seaweeds - for reduction of iodine and other compounds of importance for food safety and quality

Susan Løvstad Holdt*, Cecilie Bay Wirenfeldt, Maria Stavnes Sletta, Maren Sæther, Øystein Arlov, Inga Marie Aasen, Håvard Sletta, Petra Ložnjak Švarc, Synnøve Strand Jacobsen, Finn Lillelund Aachmann, Turid Rustad

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

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Original languageEnglish
Title of host publicationBook of abstracts : 51th WEFTA Conference
EditorsLucas Sales Queiroz
Number of pages1
PublisherWestern European Fish Technologists Association
Publication date2023
Publication statusPublished - 2023
Event51st Western European Fish Technologists Association Conference - DGI byen, Copenhagen, Denmark
Duration: 16 Oct 202320 Oct 2023


Conference51st Western European Fish Technologists Association Conference
LocationDGI byen

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