Biotechnological Production of Oligosaccharides: Advances and Challenges

D.B. Muñiz-Marquez; J.C. Contreras; Raul Rodríguez; Solange Ines Mussatto; Jose A.  Teixeira; C. N. Aguilar

doi:10.1002/9781118864463.ch23

Biotechnological Production of Oligosaccharides: Advances and Challenges

D.B. Muñiz-Marquez
, J.C. Contreras
, Raul Rodríguez
, Solange Ines Mussatto
, Jose A. Teixeira
, C. N. Aguilar

Universidad Autonoma de Coahuila
Delft University of Technology
University of Minho

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Advances in Food Biotechnology
Publisher	John Wiley and Sons Ltd
Publication date	2016
Edition	1
Pages	381-391
Chapter	23
ISBN (Print)	9781118864555
ISBN (Electronic)	9781118864463
DOIs	https://doi.org/10.1002/9781118864463.ch23
Publication status	Published - 2016
Externally published	Yes

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10.1002/9781118864463.ch23

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Cite this

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title = "Biotechnological Production of Oligosaccharides: Advances and Challenges",

author = "D.B. Mu{\~n}iz-Marquez and J.C. Contreras and Raul Rodr{\'i}guez and Mussatto, \{Solange Ines\} and Teixeira, \{Jose A.\} and Aguilar, \{C. N.\}",

year = "2016",

doi = "10.1002/9781118864463.ch23",

language = "English",

isbn = "9781118864555",

pages = "381--391",

booktitle = "Advances in Food Biotechnology",

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TY - CHAP

T1 - Biotechnological Production of Oligosaccharides: Advances and Challenges

AU - Muñiz-Marquez, D.B.

AU - Contreras, J.C.

AU - Rodríguez , Raul

AU - Mussatto, Solange Ines

AU - Teixeira, Jose A.

AU - Aguilar, C. N.

PY - 2016

Y1 - 2016

U2 - 10.1002/9781118864463.ch23

DO - 10.1002/9781118864463.ch23

M3 - Book chapter

SN - 9781118864555

SP - 381

EP - 391

BT - Advances in Food Biotechnology

PB - John Wiley and Sons Ltd

ER -