Biotechnological Production of Oligosaccharides: Advances and Challenges

D.B. Muñiz-Marquez, J.C. Contreras, Raul Rodríguez , Solange Ines Mussatto, Jose A. Teixeira, C. N. Aguilar

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationAdvances in Food Biotechnology
PublisherJohn Wiley and Sons Ltd
Publication date2016
Edition1
Pages381-391
Chapter23
ISBN (Print)9781118864555
ISBN (Electronic)9781118864463
DOIs
Publication statusPublished - 2016
Externally publishedYes

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