Biopreservation of fish products - A review of recent approaches and results

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Aquatic Food Product Technology
Volume	4
Issue number	2
Pages (from-to)	5-26
ISSN	1049-8850
Publication status	Published - 1995

OpenUrl availability

@article{cb7d396ccb084bb99607afb7d5b514c5,

title = "Biopreservation of fish products - A review of recent approaches and results",

keywords = "Mikrobiologi, Hygiejne",

author = "Huss, \{Hans Henrik\} and V.F. Jeppesen and Charlotte Johansen and Lone Gram",

year = "1995",

language = "English",

volume = "4",

pages = "5--26",

journal = "Journal of Aquatic Food Product Technology",

issn = "1049-8850",

publisher = "Taylor and Francis Ltd.",

number = "2",

}

TY - JOUR

T1 - Biopreservation of fish products - A review of recent approaches and results

AU - Huss, Hans Henrik

AU - Jeppesen, V.F.

AU - Johansen, Charlotte

AU - Gram, Lone

PY - 1995

Y1 - 1995

KW - Mikrobiologi

KW - Hygiejne

M3 - Journal article

SN - 1049-8850

VL - 4

SP - 5

EP - 26

JO - Journal of Aquatic Food Product Technology

JF - Journal of Aquatic Food Product Technology

IS - 2

ER -