BIOLOGICAL-ACTIVITY OF VITAMIN-E COMPOUNDS AND NATURAL MATERIALS BY RESORPTION-GESTATION TEST, AND CHEMICAL DETERMINATION OF VITAMIN-E ACTIVITY IN FOODS AND FEEDS

T. Leth, H. Sondergaard

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalJournal of Nutrition
    Volume107
    Issue number12
    Pages (from-to)2236-2243
    ISSN0022-3166
    Publication statusPublished - 1977

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