Bioinformatically predicted antioxidant peptides derived from plant, microbial, and marine protein sources: Effects on the oxidative stability of low fat emulsion at pH 4 and mayonnaise

Betül Yesiltas; Elisa Varona Sánchez; Pedro Jesús García Moreno; Tobias Hegelund Olsen; Paolo Marcatili; Simon Gregersen; Egon Bech Hansen; Charlotte Jacobsen

Bioinformatically predicted antioxidant peptides derived from plant, microbial, and marine protein sources: Effects on the oxidative stability of low fat emulsion at pH 4 and mayonnaise

Betül Yesiltas
, Elisa Varona Sánchez
, Pedro Jesús García Moreno
, Tobias Hegelund Olsen
, Paolo Marcatili
, Simon Gregersen
, Egon Bech Hansen
, Charlotte Jacobsen

University of Barcelona
University of Granada
Aalborg University

Research output: Contribution to conference › Conference abstract for conference › Research

Original language	English
Publication date	2021
Number of pages	1
Publication status	Published - 2021
Event	18th Euro Fed Lipid Congress and Expo: Fats, Oil and Lipids - For a Healthy and Sustainable World - Online Duration: 18 Oct 2021 → 21 Oct 2021 Conference number: 18

Conference

Conference	18th Euro Fed Lipid Congress and Expo
Number	18
Location	Online
Period	18/10/2021 → 21/10/2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 14 Life Below Water

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Cite this

Yesiltas, B., Sánchez, E. V., García Moreno, P. J., Olsen, T. H., Marcatili, P., Gregersen, S., Hansen, E. B., & Jacobsen, C. (2021). Bioinformatically predicted antioxidant peptides derived from plant, microbial, and marine protein sources: Effects on the oxidative stability of low fat emulsion at pH 4 and mayonnaise. Abstract from 18th Euro Fed Lipid Congress and Expo.

@conference{1ef8c77e67aa4f03887488d085ae7f97,

title = "Bioinformatically predicted antioxidant peptides derived from plant, microbial, and marine protein sources: Effects on the oxidative stability of low fat emulsion at pH 4 and mayonnaise",

author = "Bet{\"u}l Yesiltas and S{\'a}nchez, \{Elisa Varona\} and \{Garc{\'i}a Moreno\}, \{Pedro Jes{\'u}s\} and Olsen, \{Tobias Hegelund\} and Paolo Marcatili and Simon Gregersen and Hansen, \{Egon Bech\} and Charlotte Jacobsen",

year = "2021",

language = "English",

note = "18th Euro Fed Lipid Congress and Expo : Fats, Oil and Lipids - For a Healthy and Sustainable World ; Conference date: 18-10-2021 Through 21-10-2021",

}

Bioinformatically predicted antioxidant peptides derived from plant, microbial, and marine protein sources: Effects on the oxidative stability of low fat emulsion at pH 4 and mayonnaise. / Yesiltas, Betül; Sánchez, Elisa Varona; García Moreno, Pedro Jesús et al.
2021. Abstract from 18th Euro Fed Lipid Congress and Expo.

Research output: Contribution to conference › Conference abstract for conference › Research

TY - ABST

T1 - Bioinformatically predicted antioxidant peptides derived from plant, microbial, and marine protein sources

T2 - 18th Euro Fed Lipid Congress and Expo

AU - Yesiltas, Betül

AU - Sánchez, Elisa Varona

AU - García Moreno, Pedro Jesús

AU - Olsen, Tobias Hegelund

AU - Marcatili, Paolo

AU - Gregersen, Simon

AU - Hansen, Egon Bech

AU - Jacobsen, Charlotte

N1 - Conference code: 18

PY - 2021

Y1 - 2021

M3 - Conference abstract for conference

Y2 - 18 October 2021 through 21 October 2021

ER -