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Bioavailability, metabolism and potential health protective effects of dietary flavonoids
Lea Bredsdorff
National Food Institute
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Ph.D. thesis
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Dive into the research topics of 'Bioavailability, metabolism and potential health protective effects of dietary flavonoids'. Together they form a unique fingerprint.
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Agriculture & Biology
bioavailability
protective effect
flavonoids
hesperetin
metabolism
naringenin
orange juice
excretion
case-control studies
coronary disease
kaempferol
urine
hesperidin
epidemiological studies
glucosides
food frequency questionnaires
cardioprotective effect
tea (beverage)
enzymatic treatment
sampling
anti-inflammatory activity
diet
tea
biodegradation
colon
enzymatic hydrolysis
in vitro studies
calibration
nuclear magnetic resonance spectroscopy
wines
dose response
small intestine
spectroscopy
foods
bioactive properties
vegetables