Bioavailability is improved by enzymatic modification of the citrus flavonoid hesperidin in humans: A randomized, double-blind, crossover trial.

I.L.F. Nielsen, W.S.S. Chee, Lea Bredsdorff, E. Offord-Cavin, Salka E. Rasmussen, Hanne Frederiksen, M. Enslen, D. Barron, M.N. Horcajada, G. Williamson

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Medicine & Life Sciences