Bioavailability and metabolism of hesperetin and naringenin from enzymically or non-enzymically treated orange juice

L. Poulsen; Salka E. Rasmussen; I. L. F. Nielsen; W. S. Chee; E. Offord-Cavin; M. Enslen; D. Barron; M. N. Horcajada; G. Williamson

Bioavailability and metabolism of hesperetin and naringenin from enzymically or non-enzymically treated orange juice

L. Poulsen, Salka E. Rasmussen, I. L. F. Nielsen, W. S. Chee, E. Offord-Cavin, M. Enslen, D. Barron, M. N. Horcajada, G. Williamson

National Food Institute

Technical University of Denmark

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Scandinavian Journal of Food and Nutrition
Volume	50
Pages (from-to)	48
ISSN	1654-6628
Publication status	Published - 2006

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title = "Bioavailability and metabolism of hesperetin and naringenin from enzymically or non-enzymically treated orange juice",

author = "L. Poulsen and Rasmussen, \{Salka E.\} and Nielsen, \{I. L. F.\} and Chee, \{W. S.\} and E. Offord-Cavin and M. Enslen and D. Barron and Horcajada, \{M. N.\} and G. Williamson",

year = "2006",

language = "English",

volume = "50",

pages = "48",

journal = "Scandinavian Journal of Food and Nutrition",

issn = "1654-6628",

publisher = "Swedish Nutrition Foundation",

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TY - JOUR

T1 - Bioavailability and metabolism of hesperetin and naringenin from enzymically or non-enzymically treated orange juice

AU - Poulsen, L.

AU - Rasmussen, Salka E.

AU - Nielsen, I. L. F.

AU - Chee, W. S.

AU - Offord-Cavin, E.

AU - Enslen, M.

AU - Barron, D.

AU - Horcajada, M. N.

AU - Williamson, G.

PY - 2006

Y1 - 2006

M3 - Journal article

SN - 1654-6628

VL - 50

SP - 48

JO - Scandinavian Journal of Food and Nutrition

JF - Scandinavian Journal of Food and Nutrition

ER -