Bioavailability and metabolism of hesperetin and naringenin from enzymically or non-enzymically treated orange juice

L. Poulsen, Salka E. Rasmussen, I. L. F. Nielsen, W. S. Chee, E. Offord-Cavin, M. Enslen, D. Barron, M. N. Horcajada, G. Williamson

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalScandinavian Journal of Food and Nutrition
Volume50
Pages (from-to)48
ISSN1654-6628
Publication statusPublished - 2006

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