Bioavailability and effect of α-Fe2O3 nanoparticles on growth, fatty acid composition and morphological indices of Chlorella vulgaris

Muhammadi Bibi, Xinyu Zhu*, Mubashrah Munir, Irini Angelidaki

*Corresponding author for this work

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Biochemistry, Genetics and Molecular Biology

Chemistry

Agricultural and Biological Sciences

Material Science

Food Science