Bioactive compounds in commercial nitrite-cured cooked pork products

Sabrine Tauber Pedersen, Lene Duedahl-Olesen, Flemming Jessen

Research output: Contribution to conferencePosterResearchpeer-review

67 Downloads (Pure)
Original languageEnglish
Publication date2016
Number of pages1
Publication statusPublished - 2016
EventFirst Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety - Amsterdam, Netherlands
Duration: 30 Oct 20161 Nov 2016
Conference number: 1

Conference

ConferenceFirst Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety
Number1
CountryNetherlands
CityAmsterdam
Period30/10/201601/11/2016

Cite this

Pedersen, S. T., Duedahl-Olesen, L., & Jessen, F. (2016). Bioactive compounds in commercial nitrite-cured cooked pork products. Poster session presented at First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Amsterdam, Netherlands.
Pedersen, Sabrine Tauber ; Duedahl-Olesen, Lene ; Jessen, Flemming. / Bioactive compounds in commercial nitrite-cured cooked pork products. Poster session presented at First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Amsterdam, Netherlands.1 p.
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author = "Pedersen, {Sabrine Tauber} and Lene Duedahl-Olesen and Flemming Jessen",
year = "2016",
language = "English",
note = "First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety ; Conference date: 30-10-2016 Through 01-11-2016",

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Pedersen, ST, Duedahl-Olesen, L & Jessen, F 2016, 'Bioactive compounds in commercial nitrite-cured cooked pork products' First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Amsterdam, Netherlands, 30/10/2016 - 01/11/2016, .

Bioactive compounds in commercial nitrite-cured cooked pork products. / Pedersen, Sabrine Tauber; Duedahl-Olesen, Lene; Jessen, Flemming.

2016. Poster session presented at First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Amsterdam, Netherlands.

Research output: Contribution to conferencePosterResearchpeer-review

TY - CONF

T1 - Bioactive compounds in commercial nitrite-cured cooked pork products

AU - Pedersen, Sabrine Tauber

AU - Duedahl-Olesen, Lene

AU - Jessen, Flemming

PY - 2016

Y1 - 2016

M3 - Poster

ER -

Pedersen ST, Duedahl-Olesen L, Jessen F. Bioactive compounds in commercial nitrite-cured cooked pork products. 2016. Poster session presented at First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Amsterdam, Netherlands.