Bioactive compounds in commercial nitrite-cured cooked pork products

Sabrine Tauber Pedersen, Lene Duedahl-Olesen, Flemming Jessen

Research output: Contribution to conference › Poster › Research › peer-review

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Original language	English
Publication date	2016
Number of pages	1
Publication status	Published - 2016
Event	First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety - Amsterdam, Netherlands Duration: 30 Oct 2016 → 1 Nov 2016 Conference number: 1

Conference	First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety
Number	1
Country/Territory	Netherlands
City	Amsterdam
Period	30/10/2016 → 01/11/2016

Access to Document

@conference{7d7743ae357f400ba16d646b7b717293,

title = "Bioactive compounds in commercial nitrite-cured cooked pork products",

author = "Pedersen, {Sabrine Tauber} and Lene Duedahl-Olesen and Flemming Jessen",

year = "2016",

language = "English",

note = "First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety ; Conference date: 30-10-2016 Through 01-11-2016",

}