Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment

Ricardo N. Alves, Ana Luísa Maulvault, Vera Liane Barbosa, Margarita Fernandez-Tejedor, Maria Rambla-Alegre, Mònica Campàs, Laia Reverté, Jorge Diogène, Alice Tediosie, Christiaan J.A.F. Kwadijk, Michiel Kotterman, Fredericus H.M. van den Heuvel, Johan Robbens, Sara Cunha, José Oliveira Fernandes, Rie Romme Rasmussen, Jens Jørgen Sloth, Diana Alvarez-Muñoz, Sara Rodríguez-Mozaz, Òscar Aznar-AlemanyEthel Eljarrat, Damiá Barceló, Diana Manita, Ana Catarina Braga, Fabiola Fogaça, Pedro Reis Costa, António T. Marques

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

329 Downloads (Pure)
Original languageEnglish
Title of host publicationSeafood safety new findings & innovation challenges - abstract book
Place of PublicationBrussels, Belgium
PublisherRoyal Flemish Academy of Science and the Arts (KVAB)
Publication date2017
Publication statusPublished - 2017
EventSeafood Safety: New Findings & Innovation Challenges - Royal Flemish Academy of Belgium for Science and the Arts, Brussels, Belgium
Duration: 25 Jan 201726 Jan 2017


ConferenceSeafood Safety
LocationRoyal Flemish Academy of Belgium for Science and the Arts
Internet address

Cite this