Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment

Ricardo N. Alves; Ana Luísa Maulvault; Vera Liane Barbosa; Margarita Fernandez-Tejedor; Maria Rambla-Alegre; Mònica Campàs; Laia Reverté; Jorge Diogène; Alice Tediosie; Christiaan J.A.F. Kwadijk; Michiel Kotterman; Fredericus H.M. van den Heuvel; Johan Robbens; Sara Cunha; José Oliveira Fernandes; Rie Romme Rasmussen; Jens Jørgen Sloth; Diana Alvarez-Muñoz; Sara Rodríguez-Mozaz; Òscar Aznar-Alemany; Ethel Eljarrat; Damiá Barceló; Diana Manita; Ana Catarina Braga; Fabiola Fogaça; Pedro Reis Costa; António T.  Marques

Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment

Ricardo N. Alves
, Ana Luísa Maulvault
, Vera Liane Barbosa
, Margarita Fernandez-Tejedor
, Maria Rambla-Alegre
, Mònica Campàs
, Laia Reverté
, Jorge Diogène
, Alice Tediosie
, Christiaan J.A.F. Kwadijk
, Michiel Kotterman
, Fredericus H.M. van den Heuvel
, Johan Robbens
, Sara Cunha
, José Oliveira Fernandes
, Rie Romme Rasmussen
, Jens Jørgen Sloth
, Diana Alvarez-Muñoz
, Sara Rodríguez-Mozaz
, Òscar Aznar-Alemany

Ethel Eljarrat, Damiá Barceló, Diana Manita, Ana Catarina Braga, Fabiola Fogaça, Pedro Reis Costa, António T. Marques

National Food Institute

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

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Original language	English
Title of host publication	Seafood safety new findings & innovation challenges - abstract book
Place of Publication	Brussels, Belgium
Publisher	Royal Flemish Academy of Science and the Arts (KVAB)
Publication date	2017
Pages	14-14
Publication status	Published - 2017
Event	Seafood Safety: New Findings & Innovation Challenges - Royal Flemish Academy of Belgium for Science and the Arts, Brussels, Belgium Duration: 25 Jan 2017 → 26 Jan 2017 http://www.ecsafeseafoodconference.com/

Conference

Conference	Seafood Safety
Location	Royal Flemish Academy of Belgium for Science and the Arts
Country/Territory	Belgium
City	Brussels
Period	25/01/2017 → 26/01/2017
Internet address	http://www.ecsafeseafoodconference.com/

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Alves, R. N., Maulvault, A. L., Barbosa, V. L., Fernandez-Tejedor, M., Rambla-Alegre, M., Campàs, M., Reverté, L., Diogène, J., Tediosie, A., J.A.F. Kwadijk, C., Kotterman, M., H.M. van den Heuvel, F., Robbens, J., Cunha, S., Fernandes, J. O., Rasmussen, R. R., Sloth, J. J., Alvarez-Muñoz, D., Rodríguez-Mozaz, S., ... Marques, A. T. (2017). Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment. In Seafood safety new findings & innovation challenges - abstract book (pp. 14-14). Royal Flemish Academy of Science and the Arts (KVAB).

Alves, Ricardo N. ; Maulvault, Ana Luísa ; Barbosa, Vera Liane et al. / Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment. Seafood safety new findings & innovation challenges - abstract book. Brussels, Belgium : Royal Flemish Academy of Science and the Arts (KVAB), 2017. pp. 14-14

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title = "Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment",

author = "Alves, \{Ricardo N.\} and Maulvault, \{Ana Lu{\'i}sa\} and Barbosa, \{Vera Liane\} and Margarita Fernandez-Tejedor and Maria Rambla-Alegre and M{\`o}nica Camp{\`a}s and Laia Revert{\'e} and Jorge Diog{\`e}ne and Alice Tediosie and \{J.A.F. Kwadijk\}, Christiaan and Michiel Kotterman and \{H.M. van den Heuvel\}, Fredericus and Johan Robbens and Sara Cunha and Fernandes, \{Jos{\'e} Oliveira\} and Rasmussen, \{Rie Romme\} and Sloth, \{Jens J{\o}rgen\} and Diana Alvarez-Mu{\~n}oz and Sara Rodr{\'i}guez-Mozaz and {\`O}scar Aznar-Alemany and Ethel Eljarrat and Dami{\'a} Barcel{\'o} and Diana Manita and \{Catarina Braga\}, Ana and Fabiola Foga{\c c}a and \{Reis Costa\}, Pedro and Marques, \{Ant{\'o}nio T.\}",

year = "2017",

language = "English",

pages = "14--14",

booktitle = "Seafood safety new findings \& innovation challenges - abstract book",

publisher = "Royal Flemish Academy of Science and the Arts (KVAB)",

note = "Seafood Safety : New Findings \& Innovation Challenges ; Conference date: 25-01-2017 Through 26-01-2017",

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Alves, RN, Maulvault, AL, Barbosa, VL, Fernandez-Tejedor, M, Rambla-Alegre, M, Campàs, M, Reverté, L, Diogène, J, Tediosie, A, J.A.F. Kwadijk, C, Kotterman, M, H.M. van den Heuvel, F, Robbens, J, Cunha, S, Fernandes, JO, Rasmussen, RR, Sloth, JJ, Alvarez-Muñoz, D, Rodríguez-Mozaz, S, Aznar-Alemany, Ò, Eljarrat, E, Barceló, D, Manita, D, Catarina Braga, A, Fogaça, F, Reis Costa, P & Marques, AT 2017, Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment. in Seafood safety new findings & innovation challenges - abstract book. Royal Flemish Academy of Science and the Arts (KVAB), Brussels, Belgium, pp. 14-14, Seafood Safety, Brussels, Belgium, 25/01/2017.

Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment. / Alves, Ricardo N.; Maulvault, Ana Luísa; Barbosa, Vera Liane et al.
Seafood safety new findings & innovation challenges - abstract book. Brussels, Belgium: Royal Flemish Academy of Science and the Arts (KVAB), 2017. p. 14-14.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

TY - ABST

T1 - Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment

AU - Alves, Ricardo N.

AU - Maulvault, Ana Luísa

AU - Barbosa, Vera Liane

AU - Fernandez-Tejedor, Margarita

AU - Rambla-Alegre, Maria

AU - Campàs, Mònica

AU - Reverté, Laia

AU - Diogène, Jorge

AU - Tediosie, Alice

AU - J.A.F. Kwadijk, Christiaan

AU - Kotterman, Michiel

AU - H.M. van den Heuvel, Fredericus

AU - Robbens, Johan

AU - Cunha, Sara

AU - Fernandes, José Oliveira

AU - Rasmussen, Rie Romme

AU - Sloth, Jens Jørgen

AU - Alvarez-Muñoz, Diana

AU - Rodríguez-Mozaz, Sara

AU - Aznar-Alemany, Òscar

AU - Eljarrat, Ethel

AU - Barceló, Damiá

AU - Manita, Diana

AU - Catarina Braga, Ana

AU - Fogaça, Fabiola

AU - Reis Costa, Pedro

AU - Marques, António T.

PY - 2017

Y1 - 2017

M3 - Conference abstract in proceedings

SP - 14

EP - 14

BT - Seafood safety new findings & innovation challenges - abstract book

PB - Royal Flemish Academy of Science and the Arts (KVAB)

CY - Brussels, Belgium

T2 - Seafood Safety

Y2 - 25 January 2017 through 26 January 2017

ER -

Alves RN, Maulvault AL, Barbosa VL, Fernandez-Tejedor M, Rambla-Alegre M, Campàs M et al. Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment. In Seafood safety new findings & innovation challenges - abstract book. Brussels, Belgium: Royal Flemish Academy of Science and the Arts (KVAB). 2017. p. 14-14